Artimex Bakery – Serving Needs of Mexican Bakery Product Lovers

Artimex Bakery is a well known name for making Mexican bakery products. People have been associated with the different products made by expert artisans of Artimex Bakery. The quality, taste and hygiene of products made by Artimex are superior than most of the Mexican bakeries. Artimex has several years of expertise in making of various favorite products for Mexican Bakery Lovers.

The best quality ingredients being used in all products made by Artimex Bakery is one of the most important reason behind its increasing popularity. You can feel the quality of all Mexican bakery products made by Artimex through the aroma itself.

Some exclusive products made by the expert bakers of Artimex Bakery like Conchas, Bolillos, Empanadas, and Pan de Huevo, are among favorites of people since long. Along with that “Pan De Muertos” and “Rosca De Reyes” are two seasonal specialties of Artimex Bakery. People are crazy for these two marvels from Mexican bakery and Artimex is among the best Mexican Bakeries making these two products.

Artimex has been a favorite place of finding the best bakery products of everyday use. After acquiring Tina’s brand (a popular household name of United States in bakery products), Artimex has entered into home user segments directly. Tina’s Quality Baked Goods are being used by people since more than 25 years. It was itself enough to describe its quality and superiority. But after being acquired by Artimex (the leader in Mexican bakery products segment), its customers are enjoying the advantages of the strict standards and top quality control of Artimex Bakery.

Artimex claims that they are among those who believe in “He who works with his hands and his head and his heart is an artist”, so you can be assured of the quality of the Artimex baked goods from closed eyes.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: – http://www.artimexbakery.com/

Famous Mexican Bakery Products

Bakery products are a must in every household and are an all time favorite with young and old alike. It has to be incorporated in any occasion be it party, festivals, anniversaries, etc. An interesting thing to know about Mexican bakery products is that all the products are exclusively made from bread as it is their staple diet and are very popular among masses due to its exciting taste, attractive colors and has a variety of shapes.

The most popular among bread items is Bolillos, which is also known as pan de labranza. These are bread meant for sandwiches and are served fresh from the oven with butter. It is topped along with black beans, lettuce, chicken, tomato and onion made into football shape.

 

Empanada is another famous item from Mexican bakeries, which are pastry shells, made with yucca and is reddish yellow in color. Large amount of fruits is added as filings. Conchos, polvorones and puerquitos are the traditional bread of the Mexicans. Pan Fine and Feite are sugary bread, which are exquisite buttery. A tortilla is one more kind of bread, which is simple flat bread.

 

There is another Mexican bakery product known as Marinates. They are cookies and are better known as gingerbread pigs. Since the cookies are pig shaped, so they are called gingerbread pigs. “Pan de muerto bread”, a bone shaped bread is yet one more product from Mexican bakery, which has a sweet taste and is served at altars during Day of the Dead festivities. There are Tress Leches Cakes, which are moist and sweet cakes, combined with milk products and has vanilla whipped cream as toppings. Churls have strawberry and apple filings.

 

All the above-mentioned mouth-relishing Mexican bakery products are in heavy demand as they are easily digestible and have good taste. They are dry products so can be use in parties too.

 

There is a wide-array of delicious, mouth watering, freshly baked Mexican breads and authentic Spanish bakery recipes for any meal, occasion, or special celebration like Mexican bread conchas, Bolillos, Rosca de Reyes, pan de muertos, Empanadas, polvorones and Puerquitos at Artimex Artisan Mexican Bakery.

 

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit:- http://www.artimexbakery.com/

Important Bakery Tips for Birthday Cake

As we think of someone’s birthday, we also tend to think of delicious, beautiful birthday cakes almost right away. And particularly kids are extremely fond of these cakes. They wait the whole year for their birthdays to come in order to get their much loved, yummy cakes ordered exactly in accordance with their own suggestions and choices.

So, at this extraordinary time of your child’s birthday, get them a very unique birthday cake; one of their own preference, with the beloved cartoon character, super heroes, landscapes or other such stuff. Let them be really excited with their most wanted edible and be prepared to rock the merrymaking!

And yes…why not do something extra exceptional this time? Let’s bake the cake our self! Isn’t it a great suggestion, folks? Baking a cake in a professional way might seem to be rather unfeasible thought, though it is nothing of that sort, really! What is required at this moment is just taking care of certain important factors while baking it, and you are for sure going to get the party go bonkers over the delicious, mouth-watering and attractive cake.

Technically speaking, the cake-baking recipes have gone a huge change from the time they were first started to be made. Although a little alteration has taken place in the form of its ingredients, but it was capable of bringing a big change in its consistency, taste and quality; and that is, the shift from active yeast to whipped cakes. When starting to bake the cake, remember to add half a tablespoon of soda bicarb to 200 gram of flour which should be of a good quality.

Basically a cake should be thoroughly blended with butter or margarine and sugar in the mixture of yet again thoroughly blended flour and egg-whites and yolks, both before baking. The clever way of baking a cake is to carry out the whole thing meticulously and to put in as much air to the combination as doable. Carry out this process energetically and wait for the cream to turn pastel and velvety; since this blend actually is supposed to be lighter from the time it was first begun.

Take a bowl for mixing all the ingredients of the cake so that no lumps are formed and do not forget to do the blending quite forcefully for a better result. And remember a very key tip here; that is, stir all these elements in an up and down motion and never in a circular movement. This will allow the cake to be filled in with added and extra air necessary for the cake to raise light and soft.

The last, but not the least, is the time-factor; that is after you have finished doughing all the cake ingredients together, please take care not to take much time for putting it into the oven as the mixture has a lot of air in it and the soda bicarb stars to get converted to carbon dioxide quickly, which is not desirable here. Heat the mixture for about an hour or so and just wait for your delicious cake to come out soft and high!

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit:-http://www.artimexbakery.com/

Packaging of Bakery Products

Packaging of bakery products is very important, because they are meant for use until long time from the day of its making. Attractive food packaging also increases appetite, and people eat more than they need for being fit. The bakery industry has been wonderful except.

Bakery products are an important source of nutrients viz. energy, protein, iron, calcium and several vitamins. Commercial bread and biscuits contain around 7.5% to 7.8% protein respectively. Biscuits are amongst the lowest cost processed food in the country when compared to other Indian sweets and salted snacks. Biscuits are easy to use during travel or at home because of its availability in variety of pack sizes. They also offer substantial energy. Thus, biscuits have an important role to play as a diet supplement for both adults and children. It is no longer viewed as a luxury teatime snack but essential daily food component for an average Indian household.

The bakery industry, production of which has been increasing steadily in the Mexico, is the largest among all growing countries and companies in India and global home and he processed food industries in India. The two major bakery industries, viz. bread and biscuit account for about 82% of the total bakery products.

The annual production of bakery products, which includes bread, biscuits, pastries, cakes, buns, Rusk etc., is estimated to be in excess of 3 million tonne. The production of bread and biscuits in the country, both in the organized and unorganized sectors, is estimated to be around 0.44 million tonne and 11 million tonnes respectively. The cake and pastry market estimated at 0.4 million tonne, is the fast growing market with volume growth of 16%.

Product Range

Bakery products contain high nutritive value and are manufactured from wheat-flour, sugar, baking powder, condensed milk, ghee (fat), salt, jelly, dry fruits, various essences and flavoring etc. Different type of bakery products can be classified as:

Dry Bakery Products

Biscuits – Soft biscuits, hard biscuits, cookies, crackers, fancy biscuits, cream wafer biscuits

Moist Bakery Products

• Bread: Sweetbread, Milk bread, Masala bread, Garlic bread, Fruit bread etc

• Buns: Fruit buns, hamburger buns, dinner rolls, crisp bread, pizza

• Others: Cakes, pastries, dough nuts, muffins etc

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration.For more information please visit: – http://www.artimexbakery.com/

Bread – Essential Piece of our Daily Meals

Breads are baked food prepared by bakers after baking dough of flour and water. Humans are eating different kinds of breads since long time. There are various classifications of bread and the process of making them is also different. However, one thing is universally true that Breads have become an integral part of meals all over the world.

Ingredients

Wheat flour and water are two essential ingredients for making breads. Salt, fat and a leavening agent are common ingredients, whereas different variants of breads may also contain other ingredients like milk, spices, vegetables, nuts, eggs, sugar, or seeds to enhance the taste of bread. Edible colors and essence are also used to make breads good looking and scented.

Modern Day Bakery vs. Old Bakeries

During ancient time people used to bake various types of bread. They were aware with the art of leavening too. But equipments used by people that time were not as good as current days. These days, modern day bakeries use latest equipments like electric ovens, insulated heaters with automatic temperature controls as well as various leavening agents. Modern bakers use various scientific methods for leavening of dough.

Normally, breads are classified as white bread and brown bread according to their color. Breads made of refined flour are white in color so they are called white bread, and breads made of normal flour are brown in color and called brown bread. According to the tradition of taste people mix different things in dough to produce breads of different taste and color.

Different kinds of breads are a part of our daily life. We eat them depending upon our taste and bread’s hygiene in view. The popularity of breads varies according to the geographical reason. The baking process and ingredients used in making breads also varies according to the region. Even several breads are named by location like Mexican bread, Mexican empanadas, Spanish bread, Mexican sweet breads, Mexican bolillo bread, and Mexican sweet bread conchas are a few popular names loved by people worldwide.

Mexico, Spain and Germany are the largest and most popular for making various kinds of breads. Although England, United States and Philippines also produces breads. They are called by various names in different parts of world. Germany has the largest number of varieties of breads.

Baking is an art of making different kind or breads, cake, biscuits and other bakery products. Baking is very sensitive work, which needs a lot of expertise and knowledge of different hygienic and scientific principles.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration.For more information please visit: – http://www.artimexbakery.com/