Popular Types of Baked Breads

Bread is an essential part of our meals. We all love breads due to its nutritious and easy to digest nature. There are different variants of bread. Wheat is essential ingredient of bread, but its other ingredients like fruit extracts,

chocolates or cream that defines the variety of breads. People from all over the world eat breads. Some prefers home made simple breads, whereas some people prefer eating breads made by popular bakeries. Baking bread is not as difficult as many people think. But making delicious breads like Mexican bakeries you need extra expertise. Mexican bakeries are very much popular due to the variations in types and taste of breads.

Some most popular examples of breads from Mexican bakeries are as follows:

Conchas – Conchas are the most traditional products by Mexican bakeries in breads segment. It is a most popular and easily visible type of bread found on the family table for breakfast and even dinner. Conchas are made in different colors like chocolate, pink, white and yellow. It is prepared from dough rich in sugars, butter and eggs, which results in unique taste and soft texture. It is formed by hand then covered with a sweet paste made of different flavors, using a mold to mark the figure of a shell.

Bolillos – The Bolillo is probably the most popular and recognizable bread made by Mexican bakeries. It is basically a French-roll cut with a knife. Bolillo, popularly called as “Pan De Labranza” is the only bread produced by Mexican bakers was the Bolillo for thousands of years. The Bolillo is baked directly on the hot floor of the oven, producing a thick and crunchy crust. At baking time the Bolillo is required to be placed uniformly in the oven allowing the heat and vapor to circulate freely.

Empanadas – This is an example of traditional breads being eaten in many countries. This product is characterized by the filling made up of a large variety of fruits and is distinguished for its flavor of lightly sweetened dough. The original shape is made by hand, giving the edges a curly trim.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: – http://www.artimexbakery.com/

Diversity of Bakery Products – Something for Everyone

Bakery products are integrated part of meals in our daily life. We use different types of food or foodstuffs prepared in bakeries in or around our neighborhood. Some common and most popular bakery products are cakes, cookies, biscuits, and breads. People from all ages love group love these products and use them in their daily meals.

However, there are a few specific products for people with some special taste of attributes. Even the same product can have different flavors or taste based on their ingredients. The choices of these products are always different for different set of people. It is not necessary that all members of a family love the same product.

Evergreen Products by Expert Bakers

An expert baker knows the taste of people and then prepares the products based on their individual choices. The most important thing required in all bakery products is the hygiene, quality and durability. To fulfill the demand for different taste and flavors, bakers produces same product with different flavors and ingredients.

Some all time favorite products with different variations in their flavors, ingredients and taste are as following:

Cakes – The best example of this variation is our most loving bakery product, Cake. There are numerous flavors of cake available in market. Some people love chocolate cake, some love vanilla cake, some love pineapple cake. These cakes have different flavors. Similarly, a few people avoid having cakes that contain egg. To cater the tasting need of such customers, expert bakeries always produces eggless cakes.

Cookies – Cookies are a favorite bakery product of kids as well as elders. Everyone loves to have them after their dinner or all other time during the day if possible. Some people are crazy for cookies. They keep cookies with them always. Again, you can find variation in types of cookies. You can find chocolate cookies and other sweet cookies with different fruit flavors.

Biscuits – You cannot imagine your morning tea and evening tea without a few biscuits to nibble. Here again people have different types of taste for biscuits. To fulfill their demands bakers produce different types of biscuits including cream biscuits, sweet and salty biscuits with cashew nuts, and almonds as their secondary ingredient.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: – http://www.artimexbakery.com/

Popularity of Mexican Bakery Products

People love bakery products in their daily use. Even every party is incomplete without use of bakery products. They are the perfect thing to celebrate any occasion and add joy and happiness. Mexican bakery products are very famous due to its exotic taste, color and attractive shapes. Some most important attributes of Mexican bakery are its crispy taste, variety of flavors and use of Mexican bread in it. Bolillos is the most popular Mexican bread, which is also known as Pan De Labranza. These are lovely, crusty bread made for sandwiches or tort as served with fresh from the oven with butter. It includes black beans or refried beans, pickled jalapenos, lettuce, chicken, tomato, and onion made into football shape.

Another gem in the list of popular bakery products is “Pan de Muerto”. They are sweet in taste and served at altars of loved ones during Day of the Dead festivities. They are made into bone like shape. It includes Tress Leches Cakes, which are moist and sweet cakes, combined with milk products and vanilla whipped cream as toppings. Churls are made from strawberry and apple filings. One more Mexican bakery product is Marinates. It is a kind of cookies known as gingerbread pigs. In fact, there is no ginger in it but cookies are in pig shape, so they are called gingerbread pigs.

Empanada is another popular product from Mexican bakeries. These are pastry shells with large amount of fruits as filings. They are reddish yellow in color made with yucca. Conchos is the traditional bread of Mexican bakery. It is the staple diet for all Mexicans with different colors like chocolate, pink and white. Pan Fine and Feite these are sugary bread with and exquisite buttery. Polvorones and Puerquitos are also traditional bread with different colors and exotic taste. The important bakery product includes Tortillas is the simple flat bread.

Mexican Bakery products are popular due to its large variety of products with different flavors. It is the use of bread, which is the staple diet, most commonly used in all Mexican products. It is easy to digest and have good taste. They are dry products so can be use in parties. Above-mentioned mouth-watering products are responsible for hot demand of Mexican Bakery products all the time.

Artimex Artisan Mexican Bakery offers a wide-array of delicious, freshly baked Mexican breads and authentic Spanish bakery recipes like Conchas, Bolillos, Rosca de Reyes, Pan de Muertos, Empanadas, Polvorones and Puerquitos for any meal, occasion, or special celebration. For more information please visit: – http://www.artimexbakery.com/

Baking – Past and Present

Baking is an art of making different kind or breads, cake, biscuits and other bakery products. The place where these products are baked is known as a Bakery. Bakery products are an integral part of our daily life. Right from morning breakfast to dinner we use bakery products everyday. These days there are various additions in the product count of bakery products. Pizza, burgers, and patties have also taken place into hot items of these bakeries.

History of Baking

The history of baking is very old. According to the sources the art of baking was developed by ancient Egyptians between 2600-1200 BC. They learnt skills of baking from Babylonians. During that time bakers used to make breads and cakes for eating as well as breads and cakes of various shapes (like animals) were used for sacrifices. The art of Baking was also popular in Roman Empire and there are proofs of existence of bakeries in Europe too during Middle age. Under The Roman Empire the baking was a highly respected profession.

Baking in Modern Age

These days’ bakery products are in great demand, as people want to spend less time cooking for them. They rather like to spend time in working so that they can earn some extra bucks. So, they rely on different kinds of bakery products like readymade breads, slices, pizza and patties which make most of their meals. Even kids love to have various bakery products in their lunch.

Modern day baking is mostly dependent on machines. Now bakers only control the machine operations, rest all work and labor is done by automated machines. These high-tech machines have made the baking process easier, efficient, and they produce products with more quality.

Baking is very sensitive work, which needs a lot of expertise and knowledge of different hygienic and scientific principles. At the same time a perfect bakers has to understand the taste nerves of people and the traditions of that particular region of operation. Without knowing the likes and dislikes of different people, one cannot be a perfect baker. That is the reason baking is called an art, it’s not an easy work, but people who love baking loves their professions. It’s really a pleasant experience to bake various kinds of mouth watering bakery products for people and get appreciation

For more information, visit : http://www.artimexbakery.com/